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Рецепт Mexican Steak Tips with Crispy Potatoes

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1 голос | 3443 визита

from Cook's Country, Oct/Nov 2011

Порций: 4
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Ингредиенты

Cost per serving $2.27 view details

Инструкции

  1. Microwave potaotes and 2 Tbsp oil in covered large bowl until edges of potatoes are translucent, 4 to 7 minutes.
  2. Whisk 3 Tbsp oil, cilantro, scallions, vinegar, and garlic together in medium bowl and reserve.
  3. Meanwhile, pat steak dry with paper towels and season with salt and pepper.
  4. Heat 1 Tbsp oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown beef on all sides, 6 to 8 minutes. Transfer to plate and tent loosely with foil.
  5. Heat remaining 1 Tbsp oil n now-empty skillet over medium-high heat until shimmering. Cook potatoes and shallots until golden, 5 to 7 minutes.
  6. Drizzle steak with reserved cilantro oil and serve with potatoes and shallots.

Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 600  
Calories from Fat 294 49%
Total Fat 33.14g 41%
Saturated Fat 4.61g 18%
Trans Fat 0.61g  
Cholesterol 69mg 23%
Sodium 102mg 4%
Potassium 1592mg 45%
Total Carbs 36.84g 10%
Dietary Fiber 4.1g 14%
Sugars 2.45g 2%
Protein 38.47g 62%
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