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Ингредиенты
- 1 Tbsp vegetable oil
- 1 lb hot Italian sausage, casings removed
- 2 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups water
- 12 oz penne
- 1/3 cup pitted kalamata olives, halved
- 1/4 cup capers, rinsed
- 1/4 cup chopped fresh basil
- 6 oz Italian cheese blend, shredded (1 1/2 cups)
Инструкции
- Adjust oven rack to upper middle position and heat oven to 450 degrees.
- Heat oil in 12-inch nonstick ovenproof skillet over medium heat until shimmering. Cook sausage, breaking into pieces, until no longer pink, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Stir in tomatoes, water, and pasta. Cover and cook, stirring occasionally, until pasta begins to soften, about 7 minutes.
- Reduce heat to medium-low and simmer, covered, until pasta is al dente, about 7 minutes.
- Stir in olives, capers, and basil. Sprinkle with cheese and bake until cheese begins to brown, 4 to 6 minutes. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 4 servings | |
| Calories 978 | |
| Calories from Fat 491 | 50% |
| Total Fat 54.7g | 68% |
| Saturated Fat 21.6g | 86% |
| Trans Fat 0.09g | |
| Cholesterol 129mg | 43% |
| Sodium 1729mg | 72% |
| Potassium 1133mg | 32% |
| Total Carbs 81.71g | 22% |
| Dietary Fiber 7.3g | 24% |
| Sugars 3.04g | 2% |
| Protein 41.11g | 66% |
