| 1 Tbsp vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb hot Italian sausage, casings removed |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (28 oz) can crushed tomatoes |
7 fl oz |
$1.99 per 28 ounces
|
$0.52 |
| 2 cups water |
1/2 cup |
n/a
|
|
| 12 oz penne |
3 oz |
$1.25 per pound
|
$0.23 |
| 1/3 cup pitted kalamata olives, halved |
1 tablespoon |
n/a
|
|
| 1/4 cup capers, rinsed |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| 1/4 cup chopped fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 6 oz Italian cheese blend, shredded (1 1/2 cups) |
1 1/2 oz |
$2.49 per 8 ounces
|
$0.47 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.18 |
Suggestions?