Распечатать
E-mail
Add a photo
Ингредиенты
- 1 cup mayonnaise
- 3 Tbsp finely chopped dill pickles, plus 1 Tbsp pickle juice
- 1 small shallot, minced
- 1 Tbsp capers, rinsed and chopped fine
- salt and pepper
- 1 Tbsp lemon juice
- 2 tsp Dijon mustard
- 1/8 tsp cayenne pepper
- 4 (6-oz) skinless halibut fillets, 1 inch thick
- 2 cups potato chips, crushed
Инструкции
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Combine 3/4 cup mayonnaise, pickles, pickle juice, shallot, capers, 14 tsp salt, and 1/4 tsp pepper in bowl; set aside.
- Combine remaining 1/4 cup mayonnaise, lemon juice, mustard, and cayenne in second bowl.
- Pat fish dry with paper towels and season with pepper. Brush top and sides of fish with mayonnaise-lemon juice mixture and coat with potato chips, pressing to adhere.
- Place fish on foil-lined rimmer baking sheet and bake until fish flakes apart when gently prodded with paring knife and registers 140 degrees, 12 to 15 minutes. Serve with tartar sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 1062 | |
| Calories from Fat 802 | 76% |
| Total Fat 90.95g | 114% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1062mg | 44% |
| Potassium 1967mg | 56% |
| Total Carbs 59.79g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.83g | 1% |
| Protein 7.98g | 13% |
