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Рецепт Potato-Crusted Halibut with Tartar Sauce

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from Cook's Country, Oct/Nov 2011

Порций: 4
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Ингредиенты

Cost per serving $2.87 view details

Инструкции

  1. Adjust oven rack to middle position and heat oven to 450 degrees.
  2. Combine 3/4 cup mayonnaise, pickles, pickle juice, shallot, capers, 14 tsp salt, and 1/4 tsp pepper in bowl; set aside.
  3. Combine remaining 1/4 cup mayonnaise, lemon juice, mustard, and cayenne in second bowl.
  4. Pat fish dry with paper towels and season with pepper. Brush top and sides of fish with mayonnaise-lemon juice mixture and coat with potato chips, pressing to adhere.
  5. Place fish on foil-lined rimmer baking sheet and bake until fish flakes apart when gently prodded with paring knife and registers 140 degrees, 12 to 15 minutes. Serve with tartar sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 1062  
Calories from Fat 802 76%
Total Fat 90.95g 114%
Saturated Fat 19.42g 78%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1062mg 44%
Potassium 1967mg 56%
Total Carbs 59.79g 16%
Dietary Fiber 5.5g 18%
Sugars 0.83g 1%
Protein 7.98g 13%
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