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Add a photoПорций: 10
Ингредиенты
- 2 c. mayonnaise
- 2 Tbsp. tomato sauce
- 1 1/2 lb lobster tail meat roughly minced
- 1 med onion finely diced
- 2 x anchovy fillets finely minced
- 2 tsp capers finely minced
- 2 x sweet gherkins finely minced
- 1 Tbsp. finely-minced parsley plus more to garnish
- 1 x hard-boiled egg white finely minced yolk shaved with side of knife
- 1 tsp Worcestershire sauce Warm sauce to taste
- 1 Tbsp. orange juice
- 1/2 x lemon juiced Salt to taste Freshly-grnd black pepper to taste
- 2 tsp mustard
- 2 tsp horseradish
- 1 tsp paprika plus more to garnish
- 1/2 tsp cayenne
- 1 Tbsp. dry sherry
- 1 Tbsp. cognac
- 1 Tbsp. Cointreau Lettuce finely sliced
- 20 x shrimp cooked, peeled Lemon wedges to garnish
Инструкции
- Place mayonnaise in bowl on top of crushed ice. Add in tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 Tbsp. parsley, and egg white and yolk. Add in this to lobster mayonnaise. Add in Worcestershire sauce, several shakes warm sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 tsp. paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.
- Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cool.
- This recipe yields 10 servings.
- Comments: A specialty of the Franziskaner in Vienna.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 367 | |
| Calories from Fat 336 | 92% |
| Total Fat 37.95g | 47% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 342mg | 14% |
| Potassium 83mg | 2% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.41g | 2% |
| Protein 3.29g | 5% |
