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Ингредиенты
- 3/4 c. Bread flour
- 3/4 c. All-purpose flour
- 1/2 tsp Salt
- 1/4 c. Cool butter, plus
- 2 Tbsp. Cool butter, cubed
- 2 Tbsp. Extra virgin olive oil
- 3 Tbsp. Ice water
- 8 x Onions, thinly sliced
- 1/4 c. Extra virgin olive oil
- 1 sm Sprig rosemary
- Â Â Salt and pepper
- 5Â 1/2 ounce Goat cheese, one log
- 1/4 c. Pitted green olives
- 1 x Red bell pepper, roasted, peeled and cut in thin strips
Инструкции
- CRUST. Put bread flour, all-purpose flour and salt in food processor and pulse to combine. Add in butter and extra virgin olive oil and process till thoroughly cut into flour. Add in ice water and process till dough forms ball. Remove from food processor and press into disk. Wrap tightly and chill at least 1 hour.
- CARAMELIZED ONIONS. Combine onions, extra virgin olive oil and rosemary in large skillet. Cover and cook over medium heat till onions release their water, about 15 min. Stir, reduce heat to low and cook, stirring frequently, till onions begin to brown, about 1 hour. Remove lid and continue cooking over low heat, stirring frequently, till onions are deep brown, 30 to 45 min. Don't let onions scorch.
- Set strainer over bowl. Remove rosemary and turn onions into strainer. Set aside till onions are liquid removed of all oil.
- ASSEMBLY. Remove tart dough from refrigerator and roll out 1/4-inch thick.
- Place in tart pan with removable bottom, folding double along edge to make sturdy rim.
- Spoon onions across bottom of tart pan. Season lightly with salt and pepper. Dot goat cheese over onions. Scatter olives over goat cheese and arrange pepper strips over all.
- Bake at 400 degrees till crust is browned and cheese is melted, about 45 min.
- [6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 501 | |
| Calories from Fat 302 | 60% |
| Total Fat 34.06g | 43% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 476mg | 20% |
| Potassium 292mg | 8% |
| Total Carbs 38.71g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.9g | 5% |
| Protein 11.6g | 19% |
