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- Since I'm single and and I do not like cooking in the summer heat here are a couple of quick "Venetian" recipes.
- Fresh "Cirio" Tomato & Basil Patsa Dressing
- Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a little pressed garlic clove if desired, a healthy pinch of salt and 2 tbls. of extra virgin olive oil. Make up a 2 pound batch and keep it in the fridge.
- Use this to top pasta or possibly on a big slice of toasted whole grain bread.
- Sometimes I make tabuli (cracked wheat) and stir the tomatoes in which.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 60 | 97% |
| Total Fat 6.78g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 34mg | 1% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 0.12g | 0% |
