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Search Results for 'Traditional polish'
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Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce

Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce

the flavor is much stronger. 7 oz plain, traditional or low-fat Greek yogurt (not fat free

Pamela Steed Hill
мая 2013
Средний
1 голос
390 визитов
Skinny Lasagna #RedGoldRecipes #Giveaway

Skinny Lasagna #RedGoldRecipes #Giveaway

cooked and drained 1 (16 ounce) box traditional whole wheat lasagna noodles 1 (15 ounce

Cathy Wiechert
янв. 2015
Продвинутый
1 голос
634 визита
Polish Sausage, Sauerkraut and Pasta Bake

Polish Sausage, Sauerkraut and Pasta Bake

Baking, Boiling November 30, 2020 This Polish Sausage, Sauerkraut and Pasta Bake had my

Leslie Blythe Miller
февр. 2021
Профессионал
1 голос
151 визит
Quinoa Chili

Quinoa Chili

chicken breast 1 bottle of all natural traditional pasta sauce (24oz) Chili powder, 1 tsp

Little Corner of Mine
нояб. 2013
Средний
1 голос
331 визит
Focaccia

Focaccia

water * 1/2 teaspoon salt * 1/2 cup King Arthur Traditional Whole Wheat Flour * 2 1/2 cups

Susan Magrini
янв. 2015
Средний
1 голос
404 визита
Restorative Miso Soup

Restorative Miso Soup

2 bunches baby bok choy, sliced 6 Tbsp. traditional red miso 12 oz. silken tofu, cut into

Rocquie
марта 2015
Продвинутый
1 голос
295 визитов
Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion

Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion

Apple, Courgette, Parsley & Peppermint, The Polisher with pineapple, pear, arugula, green

deeba rajpal
марта 2016
Продвинутый
1 голос
435 визитов
Fingers Crossed

Fingers Crossed

mozzarella cheese, divided 1 (24 oz.) traditional pasta sauce 2 tsp. Italian seasoning 1

Krista Marshall
февр. 2015
Средний
1 голос
356 визитов
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

cook method: None/Raw, cuisine: Polish, special category: Kosher, course: Salad, type

Bert Sackman
сент. 2009
Продвинутый
1 голос
18764 визита
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki)

to taste, cook method: Bake, cuisine: Polish, course: Main dish, type of dish: Casseroles

Therese
марта 2013
Средний
4 голоса
10748 визитов
Grandma Eligia Vogel's Chili Sauce (for canning)

Grandma Eligia Vogel's Chili Sauce (for canning)

1/2 t. salt to taste, cuisine: Polish, special category: Gluten free, course: Soups, stews

ChaCha Can Cook
авг. 2012
Средний
3 голоса
7696 визитов
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies

of Nutella, 2 tablespoon cocoa, cuisine: Polish, course: Desserts, type of dish: Cookies

Little Housewife
нояб. 2011
Средний
2 голоса
3580 визитов
Plum Cake

Plum Cake

1 tbsp, cook method: Bake, cuisine: Polish, special category: High fiber, course: Desserts

Surabhi Nayak
июня 2012
Средний
1 голос
2222 визита
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Tbl. . Butter split, cook method: Boil, cuisine: Polish, course: Side dishes, type of dish

Therese
марта 2013
Средний
2 голоса
4588 визитов
"Eat your play-dough" butter cookies

"Eat your play-dough" butter cookies

extract, cook method: Bake, cuisine: Polish, course: Desserts, type of dish: Cookies

Little Housewife
нояб. 2011
Средний
1 голос
3329 визитов
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

de Provence, cook method: Boil, cuisine: Polish, course: Soups, stews & chilis, type

Alicja Lombard
янв. 2010
Средний
1 голос
7119 визитов
Potica

Potica

1/2 pounds (6 cups) walnuts -- finely ground, cuisine: Polish, course: Bread

Bob Towlson
февр. 2011
Продвинутый
1 голос
4007 визитов
Beet Relish

Beet Relish

tsp. Sugar, 1/4 tsp. salt, cuisine: Polish, course: Side dishes, type of dish: Vegetables

Therese
марта 2013
Средний
1 голос
2942 визита
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis )

P to taste, cook method: Slow cook, cuisine: Polish, course: Main dish, type of dish: Lamb

Chef Paul McGovern
сент. 2016
Профессионал
2 голоса
5382 визита
Chicken Alfredo Pierogi~ My Nice Indie's Favorite

Chicken Alfredo Pierogi~ My Nice Indie's Favorite

3/4 cup milk, cook method: Fry, cuisine: Polish, course: Appetizers & snacks, type of dish

ChaCha Can Cook
апр. 2012
Средний
1 голос
2815 визитов