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Search Results for 'Penne a la vodka sauce'
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Citrus Blush... a sunny cocktail to brighten your day!

Citrus Blush... a sunny cocktail to brighten your day!

Rolls dipped in a tasty peanut sauce were the first mixed with a concoction of vodka and

Kim - Liv LIfe
февр. 2011
Средний
1 голос
270 визитов
Superior Spaghetti Sauce

Superior Spaghetti Sauce

a meatless tomato sauce, linked to southern Italy. A ragù is a tomato saucemake a Vodka

Russ Crandall
сент. 2012
Продвинутый
1 голос
532 визита
Colombian Creole Steak with Hogao Sauce

Colombian Creole Steak with Hogao Sauce

a la criolla, is a staple in Colombia, often accompanied by a thick, rich sauce called

Pamela Steed Hill
сент. 2014
Средний
1 голос
415 визитов
Penne With Vodka Sauce

Penne With Vodka Sauce

Penne With Vodka Sauce, ingredients: 3 tbsp. butter, 1 tbsp. extra virgin olive oil

CookEatShare Cookbook
нояб. 2008
Продвинутый
0 голосов
4264 визита
Connola's Penne With Vodka Sauce

Connola's Penne With Vodka Sauce

Connola's Penne With Vodka Sauce, ingredients: 1 Tbsp. Extra virgin olive oil, 1 x Onion

Global Cookbook
сент. 2009
Продвинутый
0 голосов
1413 визитов
Creamy Tomato Vodka Sauce

Creamy Tomato Vodka Sauce

Vodka SauceVodka, 1/2 tsp Salt, 1/2 tsp Pepper, 1 can (5.5 ounce) tomato paste, 4 c. Penne

Global Cookbook
окт. 2009
Продвинутый
0 голосов
1215 визитов
Hearty Penne Beef

Hearty Penne Beef

I was pleased.  This is a photo I took of it before the sauce is cooking cook your penne

Marie Rayner
апр. 2021
Средний
1 голос
159 визитов
Pick Yourself Up Creamy Penne Pasta

Pick Yourself Up Creamy Penne Pasta

of a tomato-based sauce I embarked on preparing a creamy cheese sauce for my penne pasta

Brent Garell
янв. 2010
Средний
1 голос
682 визита
Baked Ricotta Penne

Baked Ricotta Penne

Baked Ricotta Penne (Serves 6) 1 box penne (I used pasta. Add a ladle of sauce to the

Jennifer Holman
апр. 2010
Средний
1 голос
532 визита
Eggplant, Yay or Nay?

Eggplant, Yay or Nay?

I am on a mission to Penne with Eggplant Tomato Sauce From All You 1 lb. whole wheat penne

Krista Marshall
янв. 2014
Средний
1 голос
333 визита
Alaska Salmon A La Rainier

Alaska Salmon A La Rainier

A La Rainier, ingredients: 6 x salmon juice cocktail, 1/4 c. soy sauce, 1/4 c. dry

Global Cookbook
мая 2009
Продвинутый
0 голосов
1363 визита
Baked Catfish A'la Meuni'ere

Baked Catfish A'la Meuni'ere

A'la Meuni'ere, ingredients: 6 x juice, 1 dsh Warm pepper sauce, 1 Tbsp. Parsley,chopped

Global Cookbook
июня 2009
Продвинутый
0 голосов
1569 визитов
Beef Jerky A La Willie

Beef Jerky A La Willie

Beef Jerky A La Willie, ingredients: 1/2 c. Lo salt soy sauce, 1 1/4 tsp Onion pwdr, 1/3

Global Cookbook
июля 2009
Продвинутый
0 голосов
2966 визитов
Berghoff Ragout (Ragout A La Berghof)

Berghoff Ragout (Ragout A La Berghof)

A La Berghof), ingredients: 3/4 c. tsp Salt, 1 tsp Worcestershire Sauce, 1 x Tabasco Sauce

Global Cookbook
июля 2009
Продвинутый
0 голосов
951 визит
Emince De Veau A La Creme

Emince De Veau A La Creme

A La Creme, ingredients: 1 1/2 Basic brown sauce (see recipe for "marchand de vin sauce

Global Cookbook
нояб. 2009
Продвинутый
0 голосов
1730 визитов
Fudpuckers' Bacon Wrapped Tuna A La Fud

Fudpuckers' Bacon Wrapped Tuna A La Fud

A La Fud, ingredients: 2 x yellowfin tuna c. soy sauce, 1/4 c. Worcestershire sauce, 4

Global Cookbook
дек. 2009
Продвинутый
0 голосов
1468 визитов
Breaded Tofu A La Parmigiana

Breaded Tofu A La Parmigiana

A La Parmigiana, ingredients: 1/2 c. 1 x (8 oz) can tomato sauce, 1/2 tsp dry basil, 1

Global Cookbook
июля 2009
Продвинутый
0 голосов
1312 визитов
Chinese Stir Fry A La Jackie

Chinese Stir Fry A La Jackie

A La Jackie, ingredients: 2 sht of Chinese egg 1/4 c. light soy sauce, 3 tsp Chinese five

Global Cookbook
сент. 2009
Продвинутый
0 голосов
1048 визитов
Deep Fried Chicken A La Peking Duck

Deep Fried Chicken A La Peking Duck

A La Peking Duck, ingredients: 1 x (4-5c. Vinegar, 1/2 c. Soy sauce, 1/2 c. Honey, 2 Tbsp

Global Cookbook
окт. 2009
Продвинутый
0 голосов
1259 визитов
Fettuccine A La Chef

Fettuccine A La Chef

A La Chef, ingredients: 2 Tbsp. + taste, 1 sm Can tomato sauce, 1/4 lb Prosciutto, sliced

Global Cookbook
нояб. 2009
Продвинутый
0 голосов
884 визита