Рецепт Fettuccine A La Chef
Порций: 4
Ингредиенты
- 2 Tbsp. + 1 teaspoon extra virgin olive oil Minced garlic, to taste
- 1 sm Can tomato sauce
- 1/4 lb Prosciutto, sliced thin, in small pcs
- 1 sm Can mushrooms
- 1 sm Can diced carrots
- 1 med Can artichoke hearts, in water or possibly oil
- 1 tsp Basil
- 1 tsp Parsley Salt, pepper, to taste
- 1/2 pt Cream (light cream or possibly half-and-half) Grated cheese
- 1 lb Fettuccine
Инструкции
- * In a pot, saute/fry garlic in extra virgin olive oil.* Add in all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot.* When pasta is done, add in cream to sauce.* Place liquid removed pasta on a platter. Pour sauce over pasta and toss.* Serve with grated cheese.
- Makes 4 servings.
- 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 472g | |
Recipe makes 4 servings | |
Calories 696 | |
Calories from Fat 194 | 28% |
Total Fat 22.11g | 28% |
Saturated Fat 8.97g | 36% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 1063mg | 44% |
Potassium 1048mg | 30% |
Total Carbs 102.26g | 27% |
Dietary Fiber 9.2g | 31% |
Sugars 11.55g | 8% |
Protein 23.32g | 37% |