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Search Results for 'Dessert using tang'
showing 41 - 60 of 1000
Hannah's Caramel Bundt Caketype of milk will do-I use 1% milk fat), 1 glaze), cuisine: American, course: Desserts |
Kelly Christensen
апр. 2012 Средний |
3 голоса
11886 визитов
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Cherry Winks ~ Classic Cookies3/4 C shortening (I use lard), 1 C granulated suger: Gluten free, course: Desserts |
Amos Miller
марта 2012 Профессионал |
1 голос
12923 визита
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)fruit (I most often use fresh or frozen : Bake, cuisine: American, course: Desserts, type |
Kevin Olomon
февр. 2010 Профессионал |
6 голосов
12477 визитов
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Uncle Amos' Molasses Cookiesyou can also use fresh orange, finely category: Gluten free, course: Desserts, type |
Amos Miller
дек. 2011 Профессионал |
4 голоса
8211 визитов
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Mom's Homemade Peach Dumplingsjuice, 2 cans water (use the peaches can)*, 1 2: Southern/soul food, course: Desserts |
Syi
марта 2012 Продвинутый |
1 голос
10869 визитов
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Thousand Dollar Cakecan use ready made fudge frosting,, cook method: Bake, cuisine: American, course: Desserts |
Mary Winborn
апр. 2012 Продвинутый |
1 голос
5555 визитов
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Blueberries with Lime Sugar & Citrus Confit4 oz (112gr) granulated sugar, Use a strip zester category: Gluten free, course: Desserts |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
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Baked Caramel Corn1/2 cup corn syrup (I use dark, but light is fine category: High fiber, course: Desserts |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Key Lime PIeif using bottled, preferably Manhattan, cuisine: American, course: Desserts, type of |
Aspen Lee-Moulden
июля 2008 Средний |
4 голоса
31430 визитов
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Baklavasupermarket - I usually use Athenos brand) Happily, Bake, cuisine: Greek, course: Desserts |
david spottiswood
июня 2011 Средний |
10 голосов
12489 визитов
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Coconut Cool Whip Pudding Piecoconut, , If using large box of 4 cups., cuisine: American, course: Desserts, type |
myra byanka
янв. 2013 Профессионал |
1 голос
7361 визит
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Strawberry and Rhubarb Tapioca Pudding1 cup sugar (can use part Splenda if youcuisine: American, course: Desserts, type of dish |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
10052 визита
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Pontchartrain Mile-High Ice Cream Piemake your own or use a prepared crust, eitherthem down on large dessert plates. Drizzle |
Susan
дек. 2009 Продвинутый |
1 голос
13344 визита
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Key Lime Piesave the while for other uses)) (you'll see a red Vegetarian, course: Desserts, type of |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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Peanut Butter Fudgesifted, , NOTE: if using unsalted butter add ¼, cuisine: American, course: Desserts, type |
Candice Goodyear
дек. 2011 Средний |
2 голоса
9554 визита
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Pumpkin White Chocolate Macadamia Barscup canned pumpkin (I used Trader Joe's organic),, cuisine: American, course: Desserts |
Nancy Miyasaki
нояб. 2010 Средний |
7 голосов
6824 визита
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Low Carb Key Lime Sponge Cakecup powdered sugar substitute (I used Xylitol), 1 tsp : Low carb diet, course: Desserts |
Pam Solomon
июня 2011 Средний |
1 голос
8172 визита
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Pumpkin Bread Pudding with Bourbon Sauce1/3-1/2 cup sugar - use lesser amount if your bread is free, course: Desserts, type of |
Farrell May Podgorsek
нояб. 2014 Продвинутый |
1 голос
5391 визит
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CHEF EDDY'S BRUSSELS WAFFLESIf you serve them for dessert or an afternoon , Yield: About 16, Using liquor in this |
Michael R. Long
янв. 2011 Продвинутый |
1 голос
10437 визитов
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Hershey's Special Dark Truffle Brownie Cheesecakedo not use butter, margarine, spread or oil), cuisine: American, course: Desserts, type of |
Joann Mathias
сент. 2010 Средний |
2 голоса
12817 визитов
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