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Рецепт Coconut Cool Whip Pudding Pie

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1 голос | 7361 визит

This is very easy to make and it's delicious.

This recipe will work with any pudding, with or without coconut. See pics.

Подготовка:
Порций: 8
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Ингредиенты

Cost per serving $0.85 view details
  • 2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla
  • 2 cups cold milk *
  • 1 cup Cool Whip (use the rest for the topping)
  • 9" graham cracker crust - see links for homemade
  • 1/2 cup toasted coconut
  • If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups.

Инструкции

  1. Pre-bake the pie crust with 1/4 cup of the coconut added.
  2. Mix the pudding with cold milk for 2 minutes with a whisk.
  3. Fold in 1 cup Cool Whip.
  4. Pour into the pie crust.
  5. Refrigerate several hours.
  6. Top with the rest of the Cool Whip and the coconut.
  7. Keep refrigerated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 219  
Calories from Fat 89 41%
Total Fat 9.98g 12%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 227mg 9%
Potassium 141mg 4%
Total Carbs 28.8g 8%
Dietary Fiber 1.1g 4%
Sugars 15.85g 11%
Protein 3.58g 6%
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