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Ингредиенты
- 1 pound chicken breast, minced in cubes
- 1/2 teaspoon salt
- 4-5 tbsp. flour
- 1 egg, beaten
- 1/4 c. oil to brown chicken
Инструкции
- Prepare sauce and set aside. Mix chicken with flour and salt. Add in beaten egg to mix and mix with hands. In a wok or possibly skillet, add in oil and heat till warm, then add in chicken. You'll need to spread the pcs out for even browning. Once browned, put the chicken on paper towels to drain.
- Drain wok of all but 2 Tbsp. oil. Put chicken back in wok over medium heat. Add in sauce, stirring quickly. It will bubble and thicken. Serve with rice. Thai jasmine rice is very good too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 207 | 64% |
| Total Fat 23.2g | 29% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.46g | |
| Cholesterol 105mg | 35% |
| Sodium 363mg | 15% |
| Potassium 224mg | 6% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 21.21g | 34% |
