Indian, Oktoberfest Рецепты
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and… |
Hina Gujral
июля 2014 Продвинутый |
1 голос
3241 визит
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3479 визитов
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3030 визитов
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3482 визита
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4899 визитов
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3256 визитов
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Eggs And Green Chilli CurryLovely inviting spicy-tangy curry. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2686 визитов
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Butter Chicken (Murgh Makhani)Tender chicken pieces in buttery and spicy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2482 визита
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
2551 визит
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5747 визитов
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3117 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3943 визита
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3317 визитов
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