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Add a photoWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave great texture to the kulfi and to forget that beautiful color.
Ингредиенты
- 1 litre full cream milk
- 2 - 3 cardamom pods
- 200g khoya/mawa, grated
- 1 tbsp cornflour
- ¼ Cup water
- ¼ Cup sugar or as per taste
- For the plum puree:
- 250g plums, stoned and chopped
- 2 tbsp sugar
- 1/3 Cup water
Инструкции
- To make plum puree, put chopped plums in a pan with sugar and water, then bring to the boil. Reduce the heat, cover, then cook for 10 mins until the plums are very soft and mushy.
- Tip into a food processor and blend until smooth. If the puree is little coarse don't worry it gives great texture to kulfi. Pour into a jug and set aside to cool.
- In a heavy bottomed pan bring milk to boil over low heat, keep on stirring it frequently.
- Boil the milk until considerably reduced in quantity or almost half.
- Dissolve cornflour in water, mix until no lumps remain.
- Add grated khova to milk and stir nicely to combine well. Stir in dissolved cornflour also and bring to boil once.
- Switch off the flame and strain the mixture to a clean bowl. Keep aside to cool down.
- Once milk is completely cool mix in plum puree, combine well until no streaks remain.
- Pour the liquid into the kulfi moulds and keep in the freezer for at least 6 hours or best overnight.
- To serve, dip each mould briefly into hot water, then invert them onto small plates. Pour a little plum purée around each kulfi and sprinkle fresh mint leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 26.87g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.62g | 16% |
| Protein 0.58g | 1% |
