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French Рецепты

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Authentic French Crepes

Authentic French Crepes

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…

Cedric Tesson
янв. 2011
Профессионал
3 голоса
11483 визита
Chocolate Souffle

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Nancy Miyasaki
мая 2012
Средний
4 голоса
3435 визитов
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
июня 2008
Средний
5 голосов
15159 визитов
Breton Sweet Crêpes

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They…

Sherwin Faden
авг. 2009
Средний
2 голоса
7038 визитов
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Manju Nair
авг. 2010
Средний
4 голоса
10360 визитов
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
окт. 2013
Профессионал
1 голос
16395 визитов
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Nathan Willow
апр. 2012
Профессионал
1 голос
16247 визитов
Sweet Apple Crepes

Sweet Apple Crepes

Kelsey Martin
июля 2008
Средний
2 голоса
13451 визит
Scallops in Scallion Nests

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

John Spottiswood
авг. 2011
Продвинутый
4 голоса
5603 визита
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
апр. 2016
Профессионал
2 голоса
6252 визита
Spinich and bacon quiche

Spinich and bacon quiche

hollyfri
мая 2008
Средний
1 голос
15117 визитов
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
марта 2008
Профессионал
2 голоса
11536 визитов
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart)

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

ShaleeDP
июля 2015
Средний
2 голоса
2784 визита
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
9867 визитов
Roscoff Onion Soup

Roscoff Onion Soup

Jenn Murphy
марта 2010
Средний
1 голос
1954 визита