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French, Saute Рецепты

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Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
янв. 2008
Профессионал
7 голосов
20861 визит
Miner's Mush

Miner's Mush

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…

Lyndsey
янв. 2008
Начинающий
5 голосов
8051 визит
Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Nancy Miyasaki
мая 2009
Средний
3 голоса
15389 визитов
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
янв. 2008
Профессионал
5 голосов
12052 визита
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Bob Vincent
окт. 2011
Средний
1 голос
8770 визитов
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
марта 2008
Профессионал
2 голоса
11536 визитов
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
авг. 2008
Средний
5 голосов
11306 визитов
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms

Deborrah Justice
июля 2012
Продвинутый
3 голоса
4365 визитов
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

John Spottiswood
авг. 2008
Продвинутый
4 голоса
11265 визитов
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
окт. 2012
Средний
2 голоса
4504 визита
Corn Fondue

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Roland Passot
марта 2008
Профессионал
1 голос
7723 визита
EPIGRAMS de SOLE

EPIGRAMS de SOLE

This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…

Cecelia Heer
июля 2013
Продвинутый
1 голос
6851 визит
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
марта 2008
Профессионал
2 голоса
9805 визитов
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
авг. 2011
Продвинутый
10 голосов
4696 визитов
Lemon Tarragon Sauce

Lemon Tarragon Sauce

Charlene Cole Ribaudo
янв. 2011
Продвинутый
1 голос
1522 визита