США
Профиль шеф-повара Ali El Safy
Текущее место работы
French Bistro in downtown Menlo Park!
Очки CookEatShare
Обо мне
I started Bistro Vida in 1998 to follow my passion of classic french bistro cuisine. At the time, there were many fusion options, but no real country french food. Prior to Bistro Vida, I started and ran La Luna in Menlo Park.
Bistro Vida feels like a cafe you would find on the Champs=Elysees in Paris. Inside, the sumptuous decor of rich wooden furniture, intimate booths, chalkboard menus and saturated maroon walls adds to the ambience. It's a cozy spot where you'll find French comfort food such as crepes, croque monsieur, steak and pommes frites, and coq au vin. Enjoy with a bottle of Bordeaux!
Кулинарное влияние
Michael Mina is a chef I admire for his creativity. I am also a fan of simple french cuisine; which is why I opened Bistro Vida.
Дополнительные заслуги
Call to organize your next social gathering for an eventful night overflowing with tempting items from the menu, or work with Ali to create something tailored to your fancy.
From creatively mixed drinks to accompany iced oysters in a seductively lit room, to a champagne brunch serving items as Vida's crepes street side, we can meet your needs and more.
650-462-1686
Профессиональный опыт
Bistro Vida
Owner / Chef
1998 - наст. вр. Menlo Park, CA
Кухня: French
Настрой: Bistro Цена: менее $20 |
La Luna
Owner / Chef
1995 - 1998 Menlo Park, CA
Кухня: Spanish
Настрой: Casual Fun Цена: менее $20 |
Рекомендации
Повара, которых я рекомендую
- Michael Mina (San Francisco, CA)
- Fantastic chef who I admire
Рестораны, которые я рекомендую
- Bistro Elan (Palo Alto, CA)
- Le Petite Bistro (Mountain View, CA)
- Really traditional, family owned.
Комментарии
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- 10 мая 2013New here! Just added a recipe the best i know how! chek it out! I am surrounded by fussy food eaters, never been one myself, but some people are just finiky! I am eager to try new recipes to please my new family! Thanks for welcoming me to all of you!
- 06 февраля 2013can you teach me some techniques to improve my cooking abilities? especially when it comes to plating... thank you
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- 03 сентября 2011If i give you/tell you about my fussion cussine,then can you experiment in your outlets
- 20 апреля 2011hi i would love to learn how to cook french food i love it bless you im now following you
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- 09 ноября 2010adoro le nazioni.sono italiano e al momento senza lavoro.cuoco pizzaiolo.mi piacerebbe andare in america.tel 3276757545.e-mail3276757545
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- 20 октября 2008Bistro Vida is one of my favorite restaurants! I always recommend to friends when they are looking for some where special to eat.
- 07 февраля 2008Would love to get your recipe for free range chicken! I love this dish at your restaurant.