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Add a photoServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms.
Ингредиенты
- 2 ears of corn, taken off the cob
- 3 Tbsp butter
- 2 c cream, milk or half and half
- Salt and pepper to taste
Инструкции
- Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 187 | 87% |
| Total Fat 21.33g | 27% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 75mg | 3% |
| Potassium 128mg | 4% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 2.57g | 4% |
