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Corn Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ears of corn, taken off the cob	1/3 ear	$0.35 per item	$0.12
3 Tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c cream, milk or half and half	1/3 cup	$3.29 per quart	$0.27
Total per Serving			$0.45
Total Recipe			$2.72