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French Рецепты
Все рецепты » French
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
окт. 2016 Продвинутый |
1 голос
3947 визитов
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
марта 2010 Средний |
3 голоса
2731 визит
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3374 визита
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
янв. 2013 Средний |
1 голос
3895 визитов
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
окт. 2013 Продвинутый |
1 голос
9605 визитов
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
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Michael Leviton
июня 2008 Профессионал |
3 голоса
17335 визитов
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
июля 2008 Профессионал |
2 голоса
27832 визита
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braised leeks ala julia child
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Chez la mere
апр. 2011 Профессионал |
1 голос
6915 визитов
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
янв. 2016 Профессионал |
1 голос
4052 визита
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Mushroom, Tomato, and White Bean RagoutThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
Nancy Miyasaki
авг. 2008 Средний |
5 голосов
11306 визитов
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
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Citronetvanille
февр. 2010 Профессионал |
4 голоса
6229 визитов
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
мая 2011 Профессионал |
2 голоса
4504 визита
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
янв. 2010 Средний |
8 голосов
5001 визит
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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur… |
Peter Brown
мая 2011 Средний |
1 голос
1210 визитов
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
дек. 2008 Средний |
2 голоса
9416 визитов
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