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Baked French Toast Casserole

Baked French Toast Casserole

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Culinary Envy
окт. 2016
Продвинутый
1 голос
3947 визитов
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
марта 2010
Средний
3 голоса
2731 визит
Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3374 визита
The Miracle Boule

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
янв. 2013
Средний
1 голос
3895 визитов
DUCK WELLINGTON

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Cecelia Heer
окт. 2013
Продвинутый
1 голос
9605 визитов
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
июня 2008
Профессионал
3 голоса
17335 визитов
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
июля 2008
Профессионал
2 голоса
27832 визита
braised leeks ala julia child

braised leeks ala julia child

Chez la mere
апр. 2011
Профессионал
1 голос
6915 визитов
Easy French Bread #2

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
янв. 2016
Профессионал
1 голос
4052 визита
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
авг. 2008
Средний
5 голосов
11306 визитов
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Citronetvanille
февр. 2010
Профессионал
4 голоса
6229 визитов
Bechamel Sauce

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Chef Smith
мая 2011
Профессионал
2 голоса
4504 визита
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…

Nancy Miyasaki
янв. 2010
Средний
8 голосов
5001 визит
aubergine ,garlic caviar

aubergine ,garlic caviar

As with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur…

Peter Brown
мая 2011
Средний
1 голос
1210 визитов
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…

Sara Gray
дек. 2008
Средний
2 голоса
9416 визитов