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Bread, French Рецепты

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French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
окт. 2013
Профессионал
1 голос
16395 визитов
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
марта 2010
Средний
3 голоса
2731 визит
Easy French Bread #2

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
янв. 2016
Профессионал
1 голос
4052 визита
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
апр. 2014
Средний
1 голос
9714 визитов
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
окт. 2013
Профессионал
2 голоса
12447 визитов
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Guest of winter
сент. 2010
Средний
1 голос
2599 визитов
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Chez la mere
дек. 2013
Профессионал
1 голос
2757 визитов
Chocolate Filled Lemony Brioche

Chocolate Filled Lemony Brioche

kristy
окт. 2010
Средний
1 голос
2561 визит
Rustic French Bread

Rustic French Bread

Chef Smith
нояб. 2010
Профессионал
2 голоса
1681 визит
Biga Pre-Ferment

Biga Pre-Ferment

This is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of…

Marilyn Koopmans
авг. 2012
Средний
1 голос
1316 визитов
Багет с чесноком,петрушкой и пармезаном

Багет с чесноком,петрушкой и пармезаном

Очень просто и безумно вкусно! Помимо данных ингредиентов также можно добавить томаты и немного базилика

Yana
дек. 2009
Начинающий
2 голоса
1788 визитов