French, None/Raw Рецепты
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
марта 2010 Средний |
8 голосов
15314 визитов
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2091 визит
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Chocolate Mousse - Raw FoodOrganic. Vegan. Live. Raw. |
Briimstone & Grumblenott
окт. 2011 Профессионал |
2 голоса
4024 визита
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2552 визита
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Bleu Cheese VinaigretteMakes a great wedge salad with bleu cheese crumbles and crisped bacon. |
Mack Scarborough
мая 2013 Продвинутый |
1 голос
2154 визита
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
авг. 2008 Средний |
4 голоса
5119 визитов
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Garlic VinaigretteGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils… |
Alice Waters
мая 2010 Профессионал |
1 голос
4524 визита
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