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Side dishes, French Рецепты
Все рецепты » Side dishes » French
Potatoes Gratin w/dill & gruyere
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david spottiswood
февр. 2008 Средний |
4 голоса
13558 визитов
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
мая 2010 Профессионал |
3 голоса
12553 визита
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FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
дек. 2010 Средний |
1 голос
13550 визитов
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
марта 2008 Профессионал |
2 голоса
11536 визитов
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braised leeks ala julia child
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Chez la mere
апр. 2011 Профессионал |
1 голос
6915 визитов
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Mushroom, Tomato, and White Bean RagoutThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
Nancy Miyasaki
авг. 2008 Средний |
5 голосов
11306 визитов
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
мая 2011 Профессионал |
2 голоса
4504 визита
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
авг. 2008 Продвинутый |
4 голоса
11265 визитов
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
окт. 2012 Средний |
2 голоса
4504 визита
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3896 визитов
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
марта 2008 Профессионал |
1 голос
7723 визита
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
4696 визитов
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
окт. 2012 Средний |
1 голос
3140 визитов
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
нояб. 2013 Профессионал |
1 голос
2584 визита
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