French, Vegetarian Рецепты
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
марта 2012 Профессионал |
3 голоса
47032 визита
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
янв. 2008 Начинающий |
5 голосов
8051 визит
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
марта 2010 Средний |
8 голосов
15314 визитов
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
июня 2008 Средний |
5 голосов
15159 визитов
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Sweet Apple Crepes
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Kelsey Martin
июля 2008 Средний |
2 голоса
13451 визит
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
окт. 2016 Продвинутый |
1 голос
3947 визитов
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
авг. 2008 Продвинутый |
4 голоса
11265 визитов
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're… |
Nancy Miyasaki
марта 2008 Средний |
2 голоса
7995 визитов
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
4696 визитов
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2552 визита
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
мая 2012 Продвинутый |
1 голос
2092 визита
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
февр. 2008 Средний |
3 голоса
6022 визита
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Rosemary Crepes with Goat Cheese and Wilted GreensThis is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the… |
Annie Somerville
мая 2010 Профессионал |
1 голос
2307 визитов
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Beet Salad with Orange Vinaigrette
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E De Martini
июля 2008 Средний |
1 голос
4278 визитов
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