European, Pork Рецепты

The Ultimate "Italian" Sub Sandwich

Truly a tasty, filling lunch option!

Pull apart pork rib roast with apples and onions

A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Italian Sweet Sausage and Peppers

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

Pork tenderloin stuffed with caramelised apples

This tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme.

English Bacon

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of…

Glazed chops with creamy broccoli rice

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…

Split Pea Soup With Pork Ribs

Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If…

Recipe of pork stuffed with cheese and quince

Pork chops, pancetta and cheese parcels

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Pork Chops Florentine

Pork Chops Florentine-is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won't…

JO: Slow-roasted Shredded Pork with Thyme & Taleggio

Jamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome!

Pork tenderloin with oyster mushrooms and parsley

Juicy pork fillet stuffed with oyster mushrooms, seasoned with plenty of parsley and just a hint of lemon zest.

Baked schnitzels

A healthier and aromatic version of everyone's favourite dish.