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Add a photoAnother great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.
Ингредиенты
- Dried Split pea (soaked in water overnight)
- 500g Pork Ribs
- 1 Medium Onion
- 2-3 Carrots
- 1 ½ l Water
- Salt & Pepper to taste
Инструкции
- Cook the ribs in water for 30 minutes (use medium to large sauce pan).
- Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
- Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
- Garnish with fresh parsley and serve with your favourite bread.
- Happy Cooking with HappyFoods Tube!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 5 servings | |
| Calories 213 | |
| Calories from Fat 148 | 69% |
| Total Fat 16.46g | 21% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.15g | |
| Cholesterol 56mg | 19% |
| Sodium 88mg | 4% |
| Potassium 285mg | 8% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.13g | 1% |
| Protein 11.3g | 18% |
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