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Рецепт No Bake Biscuit Cake with Pudding

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Have you ever tried No Bake Biscuit & Pudding Cake? If not, I suggest you put it on you To Do list! Layers of biscuits & pudding topped with biscuits crumbs as well as grated chocolate look pretty cool when cut in slices! Butter biscuits are the real deal but any other ones will do the trick as long as they have square or rectangular shape.

It is best to store this dessert in the fridge overnight before serving so the pudding has time to set and biscuits go softer.

Подготовка:
Порций: 12 Slices
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Ингредиенты

Cost per serving $0.15 view details
  • 500ml Vanilla Pudding (prepared in advance, cooled down, if possible)
  • 100g Square/Rectangle Butter Biscuits
  • 100g Square/Rectangle Dark colour Biscuits
  • 150g Unsalted Butter, soften at room temperature
  • 2 Tablespoons Icing Sugar
  • Dark Chocolate

Инструкции

  1. Prepare the pudding a day ahead, if possible. Use your favourite brand or make it from scratch at home. You will need to get about 500ml.
  2. The following day whisk the icing sugar with butter until light and fluffy. Set about half of it for later.
  3. Now add a few spoons of pudding in the bowl with butter and whisk until smooth. Add butter and mix again. Repeat until you have no pudding and butter left and the pudding filling is smooth.
  4. Note: It is important that butter and pudding have the same temperature, otherwise you might end up with curdled filling.
  5. Line a loaf tin with tin foil so that all 4 sides are well covered.
  6. Cover the bottom of the tin with butter biscuits. Cover with 4 tablespoons of pudding. Spread around evenly. Cover with darker shade of biscuits and cover with pudding again. Repeat until you have no pudding left. Make sure the pudding layer is also the top layer.
  7. Top with crushed biscuits and/or chocolate shavings.
  8. Wrap in cling film and place in your fridge overnight.
  9. Store in the fridge before serving.
  10. Happy Baking with HappyFoods Tube!

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 12 servings
Calories 133  
Calories from Fat 90 68%
Total Fat 10.29g 13%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 136mg 6%
Potassium 8mg 0%
Total Carbs 10.26g 3%
Dietary Fiber 0.0g 0%
Sugars 8.82g 6%
Protein 0.3g 0%
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