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European, Pork Рецепты

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Apricot Pork on Apricot Mash

Apricot Pork on Apricot Mash

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Hungry Jenny
авг. 2010
Средний
1 голос
1381 визит
Mustard Pork with Orange Bulgar Wheat Salad

Mustard Pork with Orange Bulgar Wheat Salad

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Hungry Jenny
авг. 2010
Средний
1 голос
1582 визита
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
июля 2010
Продвинутый
11 голосов
14194 визита
Sausage, Pear and Mustard Tart

Sausage, Pear and Mustard Tart

http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html

Hungry Jenny
июня 2010
Средний
1 голос
1400 визитов
Pork Chop Recipe

Pork Chop Recipe

This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since…

sevgi
апр. 2010
Средний
2 голоса
4675 визитов
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage

Lionel Beccat
февр. 2010
Профессионал
4 голоса
2299 визитов
Тефтели

Тефтели

Пока знатоки русского языка спорят о том, где именно надо правильно ставить ударение в слове «тефтели», не будем терять времени и приготовим это…

Kattyunya
окт. 2009
Средний
2 голоса
1766 визитов
Tuscan Pork

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Patrick Travis
сент. 2009
Средний
1 голос
2815 визитов
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Yvonne Tally, Your Fit Gourmet
дек. 2008
Профессионал
2 голоса
6105 визитов
Filet crusted with spices

Filet crusted with spices

Galina Stefanova Blagova
авг. 2008
Начинающий
1 голос
5504 визита
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet

This is delicious French style stew. It is also easy to make and our kids love it!

Nancy Miyasaki
июня 2008
Средний
4 голоса
8495 визитов
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…

Nate Appleman
апр. 2008
Профессионал
1 голос
6889 визитов
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
апр. 2008
Профессионал
3 голоса
7048 визитов
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
марта 2008
Профессионал
4 голоса
15560 визитов
Baked ziti with pork ragu

Baked ziti with pork ragu

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…

Chris Patil
марта 2008
Продвинутый
4 голоса
12855 визитов