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European, Pork Рецепты
Все рецепты » European » Pork
Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
авг. 2010 Средний |
1 голос
1381 визит
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
авг. 2010 Средний |
1 голос
1582 визита
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
июля 2010 Продвинутый |
11 голосов
14194 визита
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
Hungry Jenny
июня 2010 Средний |
1 голос
1400 визитов
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Pork Chop RecipeThis is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since… |
sevgi
апр. 2010 Средний |
2 голоса
4675 визитов
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Breast of crispy pork satay with green mango and Chinese cabbage
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Lionel Beccat
февр. 2010 Профессионал |
4 голоса
2299 визитов
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ТефтелиПока знатоки русского языка спорят о том, где именно надо правильно ставить ударение в слове «тефтели», не будем терять времени и приготовим это… |
Kattyunya
окт. 2009 Средний |
2 голоса
1766 визитов
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
сент. 2009 Средний |
1 голос
2815 визитов
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
дек. 2008 Профессионал |
2 голоса
6105 визитов
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Filet crusted with spices
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Galina Stefanova Blagova
авг. 2008 Начинающий |
1 голос
5504 визита
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
июня 2008 Средний |
4 голоса
8495 визитов
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
апр. 2008 Профессионал |
1 голос
6889 визитов
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
апр. 2008 Профессионал |
3 голоса
7048 визитов
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Chris Patil
марта 2008 Продвинутый |
4 голоса
12855 визитов
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