European, Pork, Easter Рецепты

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Polish Sausage and Sauerkraut in sauce If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.…	Therese янв. 2013 Средний	2 голоса 1 отзыв 21975 визитов
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje марта 2008 Профессионал	4 голоса 3 отзыва 3 комментария 15560 визитов
Turkey Stuffing! Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…	Kristine Vernola февр. 2011 Средний	1 голос 3272 визита
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan дек. 2015 Продвинутый	1 голос 2700 визитов