CookEatShare также доступен на языке: English
Закрыть

Рецепт Grilled Pork Ribs with Fennel and Rosemary

click to rate
1 голос | 6889 визитов

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $1.50 view details

Инструкции

  1. Combine yogurt, fennel seed and rosemary. Season ribs liberally with salt. Once salt is absorbed (appx 1 hr) marinate ribs with yogurt mix. Allow to marinate for at least 24 hours. Cook ribs @ 300 degrees in a tightly covered baking dish until the meat is tender but not falling off the bone (2-3.5 hours)

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 476  
Calories from Fat 333 70%
Total Fat 36.9g 46%
Saturated Fat 12.26g 49%
Trans Fat 0.33g  
Cholesterol 126mg 42%
Sodium 181mg 8%
Potassium 579mg 17%
Total Carbs 6.61g 2%
Dietary Fiber 0.6g 2%
Sugars 5.75g 4%
Protein 27.88g 45%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment