European, Braise Рецепты
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Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
Easy Cook - Laka kuharica
дек. 2011 Средний |
1 голос
3239 визитов
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
нояб. 2011 Средний |
1 голос
4482 визита
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Turkey Sausages with Cannelini BeansDelicious and healthy meal! Even better the next day , reheated! |
trisha brooke
авг. 2011 Продвинутый |
2 голоса
1901 визит
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
июля 2011 Средний |
2 голоса
2600 визитов
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Bloomsday Bangers and Colcannon with Brown Sugar Guinness GravyBloomsday: a celebration of all things James Joyce – and, more… |
WhatLolitaEats
июня 2011 Средний |
1 голос
3515 визитов
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Steaks in wineSucculent beef schnitzels breaded and cooked in wine. |
Easy Cook - Laka kuharica
мая 2011 Средний |
2 голоса
2787 визитов
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little… |
Foodiewife
марта 2011 Продвинутый |
1 голос
2499 визитов
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
марта 2011 Продвинутый |
2 голоса
13129 визитов
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
февр. 2011 Продвинутый |
7 голосов
3852 визита
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
5101 визит
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scentedA recipe for your first meal ... the terrace! It requires a certain… |
Stéphane Chesnais
янв. 2011 Профессионал |
2 голоса
2768 визитов
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Frank Fariello
дек. 2010 Продвинутый |
2 голоса
3104 визита
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
нояб. 2010 Продвинутый |
9 голосов
5736 визитов
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