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European, Braise, St Patrick's Day Рецепты

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St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
марта 2009
Продвинутый
14 голосов
25181 визит
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…

Danielle Pallaske
марта 2010
Продвинутый
2 голоса
21183 визита
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
февр. 2012
Средний
1 голос
3243 визита
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Karen Vivers
нояб. 2013
Средний
1 голос
3247 визитов
Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy

Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy

Bloomsday: a celebration of all things James Joyce – and, more…

WhatLolitaEats
июня 2011
Средний
1 голос
3515 визитов
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
марта 2011
Продвинутый
1 голос
2499 визитов