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Рецепт Braised Bone-In Veal Breast with Tomatoes & Potatoes

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Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other tough cuts of steaks or leg of lamb - anything tough with a bone it in.) Our butcher Beppe taught this recipe to Jason years ago & he's been sharing it with our students & guests ever since.

Порций: 4
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Ингредиенты

Cost per serving $1.07 view details
  • 4 slices of veal breast or tough cut of steak, bone in
  • 3 tomatoes, sliced
  • 4-5 garlic cloves, rough chop
  • small handful of herbs (we use rosemary & thyme)
  • glass of white wine
  • 2-3 potatoes, peeled & thinly sliced (about 1/8 inch)
  • olive oil

Инструкции

  1. Preheat oven to 350 F
  2. In a roasting pan, add a healthy drizzle of olive oil. Lay down in a single layer the sliced veal. Season generously with salt & pepper.
  3. Next lay tomato slices to form a layer. Sprinkle garlic, herbs & a little more salt & pepper. Pour your glass of white wine over the top. Final layer will be your potatoes. Top with a generous drizzle of olive oil and salt & pepper.
  4. Cover with foil or parchment.
  5. Place in oven for about an hour until you can easily slide a knife into the potatoes. Then uncover & turn up the heat to 375 F and bake until your potatoes are browned.
  6. If after 15-20 minutes you do not have a nice color on your potatoes, turn on the broiler for 5 minutes to add color.

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 322  
Calories from Fat 203 63%
Total Fat 23.1g 29%
Saturated Fat 14.56g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 173mg 7%
Potassium 576mg 16%
Total Carbs 21.1g 6%
Dietary Fiber 2.8g 9%
Sugars 2.23g 1%
Protein 2.84g 5%
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