CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pumpkin Stuffed Ravioli with Sage Butter & Pine Nuts
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 589 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ECrisp%20cool%20nights%20with%20the%20fireplace%3C/p%3E%3Cp%3Eablaze%20in%20an%20old%20stone%20farmhouse,%20leaves%20colored%20red%20and%20burnt%20orange,%3C/p%3E%3Cp%3Efresh%20pressed%20olive%20oil%20and%20hearty%20root%20vegetables%20from%20the%20garden%20-%3C/p%3E%3Cp%3EAutumn%20in%20Italy!%20With%20Halloween%20just%20days%20away%20this%20will%20make%20the%20perfect%20festive%20dinner%20on%20the%2031st%20of%20October%20and%20all%20throughout%20fall!%3C/p%3E%3Cp%3EPumpkin%20Ravioli%20Filling%3C/p%3E%3Cp%3E1%20hard%20squash%20-we%20grow%20ugly%20or%20Turkish%20squash.%20You%20can%20also%20use%20butternut,%20sweet%20pumpkin,%20etc.%20the%20firmer%20the%20flesh%20the%20better.%3C/p%3E%3Cp%3Esheep%E2%80%99s%20milk%20ricotta%3C/p%3E%3Cp%3Eolive%20oil%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Enutmeg%3C/p%3E%3Cp%3Eparmesan%20cheese%3C/p%3E%3Cp%3Esalt%20&%20pepper%3C/p%3E%3Cp%3ESlice%20the%20pumpkin%20in%20half,%20clean%20out%20the%20center,%20drizzle%20with%20a%20bit%20of%20olive%20oil,%20sprinkle%20with%20salt%20and%20crack%20of%20pepper.%20%20Roast%20at%20350%20/175%20degrees%20until%20pumpkin%20is%20soft.%3C/p%3E%3Cp%3EAllow%20to%20cool.%3C/p%3E%3Cp%3EScoop%20pumpkin%20out%20of%20its%20shell%20into%20a%20bowl.%20Add%20a%20spoonful%20or%20two%20of%20ricotta,%20a%20handful%20of%20grated%20parmesan%20cheese,%20nutmeg,%20salt%20&%20pepper.%20(If%20you%20like%20you%20can%20add%20ground%20cloves%20or%20ginger%20-%20any%20spice%20you%20like%20to%20give%20it%20that%20fall%20feel.)%3C/p%3E%3Cp%3EMix%20it%20all%20up%20-%20use%20to%20stuff%20cappelletti,%20tortellini%20or%20ravioli.%3C/p%3E%3Cp%3ECan%20also%20be%20served%20as%20a%20side%20dish%20without%20the%20pasta.%3C/p%3E%3Cp%3EThe%20Pasta%3C/p%3E%3Cp%3ETo%20stuff%20your%20ravioli%20~%3C/p%3E%3Cp%3ERoll%20out%20a%20sheet%20of%20pasta%20to%20about%20an%201/8%20of%20an%20inch%20thickness%20-the%20thinner%20the%20better.%3C/p%3E%3Cp%3EEvenly%20space%20out%20small%20mounds%20of%20filling.%3C/p%3E%3Cp%3ELay%20another%20sheet%20of%20pasta%20over%20the%20top.%3C/p%3E%3Cp%3EWith%20your%20fingers%20gently%20smooth%20out%20any%20air%20bubbles.%3C/p%3E%3Cp%3ECut%20out%20ravioli%20-%20either%20squares%20with%20a%20pizza%20knife%20or%20ravioli%3C/p%3E%3Cp%3Ecutter%20or%20a%20shot%20glass%20for%20circular%20ravioli.%20Most%20importantly%20making%3C/p%3E%3Cp%3Esure%20the%20sides%20are%20closed.%3C/p%3E%3Cp%3EFreezes%20well:%20place%20in%20a%20single%20layer%20on%20a%20sheet%20pan,%20then%20transfer%20into%20zip%20lock%20bag.%3C/p%3E%3Cp%3ECooking%3C/p%3E%3Cp%3EOnce%20pasta%20is%20filled,%20throw%20into%20salted%20boiling%20water%20until%20they%20float%20to%20the%20top.%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20olive%20oil%20together%20in%20the%20pan.%20Once%20the%20butter%20is%20melted,%20remove%20the%20pan%20from%20the%20heat%20and%20add%20the%20sage%20leaves.%20Do%20NOT%20allow%20the%20sage%20leaves%20to%20fry.%3C/p%3E%3Cp%3EOnce%20the%20pasta%20is%20cooked,%20return%20the%20pan%20to%20the%20heat.%20Toss%20with%20pasta%20and%20a%20spoonful%20of%20pasta%20water.%20Sprinkle%20with%20a%20small%20handful%20of%20parmesan%20if%20you%20like%20and%20the%20pine%20nuts.%20I%20also%20like%20to%20add%20a%20handful%20of%20arugula/ruccola/rocket%20over%20the%20top%20for%20color%20and%20bite%20of%20pepperyness!%3C/p%3E%3Cp%3EHappy%20Halloween%20and%20Buon%20Appetito!%3C/p%3E){kind=link}