Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pumpkin Stuffed Ravioli with Sage Butter & Pine Nuts
by
La Tavola Marche (farm, inn & cooking school)
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 589 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Corn Bread, Apple, And Pine Nut Dressing With Fresh Sage
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Corn Bread, Apple, And Pine Nut Dressing With Fresh Sage
Gemelli With Feta Parmesan & Pine Nut Cream
Corn Bread, Green Chili And Pine Nut Stuffing
Grilled Chicken Sandwiches With Sage Pesto And Apples
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3ECrisp%20cool%20nights%20with%20the%20fireplace%3C/p%3E%3Cp%3Eablaze%20in%20an%20old%20stone%20farmhouse,%20leaves%20colored%20red%20and%20burnt%20orange,%3C/p%3E%3Cp%3Efresh%20pressed%20olive%20oil%20and%20hearty%20root%20vegetables%20from%20the%20garden%20-%3C/p%3E%3Cp%3EAutumn%20in%20Italy!%20With%20Halloween%20just%20days%20away%20this%20will%20make%20the%20perfect%20festive%20dinner%20on%20the%2031st%20of%20October%20and%20all%20throughout%20fall!%3C/p%3E%3Cp%3EPumpkin%20Ravioli%20Filling%3C/p%3E%3Cp%3E1%20hard%20squash%20-we%20grow%20ugly%20or%20Turkish%20squash.%20You%20can%20also%20use%20butternut,%20sweet%20pumpkin,%20etc.%20the%20firmer%20the%20flesh%20the%20better.%3C/p%3E%3Cp%3Esheep%E2%80%99s%20milk%20ricotta%3C/p%3E%3Cp%3Eolive%20oil%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Enutmeg%3C/p%3E%3Cp%3Eparmesan%20cheese%3C/p%3E%3Cp%3Esalt%20&%20pepper%3C/p%3E%3Cp%3ESlice%20the%20pumpkin%20in%20half,%20clean%20out%20the%20center,%20drizzle%20with%20a%20bit%20of%20olive%20oil,%20sprinkle%20with%20salt%20and%20crack%20of%20pepper.%20%20Roast%20at%20350%20/175%20degrees%20until%20pumpkin%20is%20soft.%3C/p%3E%3Cp%3EAllow%20to%20cool.%3C/p%3E%3Cp%3EScoop%20pumpkin%20out%20of%20its%20shell%20into%20a%20bowl.%20Add%20a%20spoonful%20or%20two%20of%20ricotta,%20a%20handful%20of%20grated%20parmesan%20cheese,%20nutmeg,%20salt%20&%20pepper.%20(If%20you%20like%20you%20can%20add%20ground%20cloves%20or%20ginger%20-%20any%20spice%20you%20like%20to%20give%20it%20that%20fall%20feel.)%3C/p%3E%3Cp%3EMix%20it%20all%20up%20-%20use%20to%20stuff%20cappelletti,%20tortellini%20or%20ravioli.%3C/p%3E%3Cp%3ECan%20also%20be%20served%20as%20a%20side%20dish%20without%20the%20pasta.%3C/p%3E%3Cp%3EThe%20Pasta%3C/p%3E%3Cp%3ETo%20stuff%20your%20ravioli%20~%3C/p%3E%3Cp%3ERoll%20out%20a%20sheet%20of%20pasta%20to%20about%20an%201/8%20of%20an%20inch%20thickness%20-the%20thinner%20the%20better.%3C/p%3E%3Cp%3EEvenly%20space%20out%20small%20mounds%20of%20filling.%3C/p%3E%3Cp%3ELay%20another%20sheet%20of%20pasta%20over%20the%20top.%3C/p%3E%3Cp%3EWith%20your%20fingers%20gently%20smooth%20out%20any%20air%20bubbles.%3C/p%3E%3Cp%3ECut%20out%20ravioli%20-%20either%20squares%20with%20a%20pizza%20knife%20or%20ravioli%3C/p%3E%3Cp%3Ecutter%20or%20a%20shot%20glass%20for%20circular%20ravioli.%20Most%20importantly%20making%3C/p%3E%3Cp%3Esure%20the%20sides%20are%20closed.%3C/p%3E%3Cp%3EFreezes%20well:%20place%20in%20a%20single%20layer%20on%20a%20sheet%20pan,%20then%20transfer%20into%20zip%20lock%20bag.%3C/p%3E%3Cp%3ECooking%3C/p%3E%3Cp%3EOnce%20pasta%20is%20filled,%20throw%20into%20salted%20boiling%20water%20until%20they%20float%20to%20the%20top.%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20olive%20oil%20together%20in%20the%20pan.%20Once%20the%20butter%20is%20melted,%20remove%20the%20pan%20from%20the%20heat%20and%20add%20the%20sage%20leaves.%20Do%20NOT%20allow%20the%20sage%20leaves%20to%20fry.%3C/p%3E%3Cp%3EOnce%20the%20pasta%20is%20cooked,%20return%20the%20pan%20to%20the%20heat.%20Toss%20with%20pasta%20and%20a%20spoonful%20of%20pasta%20water.%20Sprinkle%20with%20a%20small%20handful%20of%20parmesan%20if%20you%20like%20and%20the%20pine%20nuts.%20I%20also%20like%20to%20add%20a%20handful%20of%20arugula/ruccola/rocket%20over%20the%20top%20for%20color%20and%20bite%20of%20pepperyness!%3C/p%3E%3Cp%3EHappy%20Halloween%20and%20Buon%20Appetito!%3C/p%3E){kind=link}