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Рецепт Grilled Chicken Sandwiches With Sage Pesto And Apples

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0 голосов | 1016 визитов
Порций: 6

Ингредиенты

Cost per serving $2.87 view details
  • 3/4 c. fresh sage leaves - (lightly packed) (from 2 large bunches)
  • 3/4 c. pine nuts - (abt 4 ounce)
  • 1/4 c. fresh Italian parsley leaves - (packed)
  • 1 x garlic clove
  • 3/4 c. extra virgin olive oil plus
  • 3 Tbsp. extra virgin olive oil
  • 6 Tbsp. freshly-grated Parmesan cheese
  • 6 x skinless boneless chicken breast halves
  • 6 x rectangles (4" by 5") focaccia, ciabatta, or possibly long French rolls, split horizontally Mayonnaise as needed
  • 3 med Fuji apples halved, cored, and thinly sliced

Инструкции

  1. Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor till mix is finely minced. With machine running, add in 3/4 c. oil and blend till thick paste forms. Fold in cheese. Transfer to small bowl; season with salt and pepper. (Can be made 1 day ahead. Press plastic wrap onto surface of pesto and chill. Bring to room temperature before using.)
  2. Place each chicken breast between sheets of waxed paper. Using rolling pin or possibly meat mallet, lb. each to 1/2-inch thickness. Brush chicken with 3 Tbsp. oil; sprinkle with salt and pepper. Let chicken stand 30 min.
  3. Prepare barbecue (medium heat). Grill chicken till hard to touch and cooked through, about 5 min per side. Transfer chicken to platter. Grill focaccia till just beginning to brown, about 1 minute per side.
  4. Arrange bottom halves of focaccia on work surface. Spread each with mayonnaise. Top each with overlapping layer of sliced apple, then 1 chicken breast. Drizzle each chicken breast with pesto. Spread pesto on cut side of bread tops. Place tops on chicken, pesto-side down. Cut sandwiches in half on diagonal. Transfer sandwiches to plates and serve.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 451  
Calories from Fat 382 85%
Total Fat 43.74g 55%
Saturated Fat 5.74g 23%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 33mg 1%
Potassium 253mg 7%
Total Carbs 4.42g 1%
Dietary Fiber 2.2g 7%
Sugars 0.56g 0%
Protein 12.96g 21%
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