European, Beef, Braise Рецепты
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
25181 визит
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
марта 2008 Средний |
3 голоса
17797 визитов
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
авг. 2012 Профессионал |
1 голос
4781 визит
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
нояб. 2011 Средний |
1 голос
4482 визита
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
марта 2011 Продвинутый |
2 голоса
13129 визитов
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
окт. 2016 Профессионал |
2 голоса
4023 визита
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Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
февр. 2013 Средний |
3 голоса
7929 визитов
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Beef with Barley and Wild RiceI went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself… |
John Spottiswood
нояб. 2008 Продвинутый |
2 голоса
9267 визитов
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Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
Easy Cook - Laka kuharica
дек. 2011 Средний |
1 голос
3239 визитов
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
марта 2008 Средний |
2 голоса
13977 визитов
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
окт. 2012 Средний |
1 голос
6332 визита
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
окт. 2017 Профессионал |
2 голоса
2372 визита
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
сент. 2010 Средний |
1 голос
3794 визита
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GravySo Simple, what a winner |
Cullen Allen
авг. 2008 Средний |
2 голоса
7353 визита
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little… |
Foodiewife
марта 2011 Продвинутый |
1 голос
2499 визитов
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