Рецепт Crab In Ginger Sauce

• 2 x Ready-to-cook whole, hard-shell crabs
• 8 x Green onions
• 1 sm Red pepper
• 1 piece (about 4x1-inch or possibly, 1Ox2.5 cm) fresh gin
• 3/4 c. (180 mL) water
• 2 1/2 Tbsp. (37 mL) dry sherry
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) instant chicken -- bouillon granules
• 2 tsp (10 mL) soy sauce
• 2 tsp (10 mL) cornstarch
• 2 Tbsp. (30 mL) vegetable oil
• 1/2 tsp (2 mL) sesame oil

Инструкции