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Crab In Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Ready-to-cook whole, hard-shell crabs

1 piece (about 4x1-inch or possibly, 1Ox2.5 cm) fresh gin

1 tsp (5 mL) instant chicken -- bouillon granules

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Green onions	2 onions	$1.09 per cup	$0.33
1 sm Red pepper	1/4 pepper	$3.29 per pound	$0.13
3/4 c. (180 mL) water	3 tablespoons	n/a
2 1/2 Tbsp. (37 mL) dry sherry	1 7/8 teaspoons	$22.00 per liter	$0.20
1 tsp (5 mL) sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp (10 mL) soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp (10 mL) cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. (30 mL) vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp (2 mL) sesame oil	0.1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
Total per Serving			$0.73
Total Recipe			$2.90