Side dishes, Indian, Vegetarian Рецепты

Stuffed Bitter Gourd Fry

Something Different

Aloo, Methi curry/ Potato, Fenugreek leaves curry

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's…

Soy Chunks Manchurian

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Beetroot raita (Beetroot Yogurt mix)

I made this lovely Beetroot Raita yesterday ,Beetroot, which is also simply called as a beet comes in many…

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

beetroot raita (Step by Step with photo)

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I…

A Paneer in need is a PANEER in deed (Food Remake)

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage…

Okra (lady fingers) with yougurt curry..

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…