Side dishes, Fry, Passover Рецепты
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4211 визитов
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3039 визитов
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2923 визита
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3479 визитов
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3679 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3030 визитов
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Orange Curry Leaves ChickenThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2202 визита
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3413 визитов
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2057 визитов
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
1968 визитов
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