Рецепт Orange Curry Leaves Chicken
The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.
Ингредиенты
- For the chicken
- 400g chicken – cut into bite sizes
- ½ tbsp ginger paste
- ½ tbsp thick soya sauce
- ½ tbsp rice flour
- 1 tsp corn flour
- Salt for taste (if needed because soya sauce can be salty)
- Mix and stir these ingredients together
- For the sauce
- ¾ cup freshly squeezed orange juice
- 3 shallots – sliced thinly
- ½ inch ginger – sliced thinly
- ½ tbsp corn flour – dilute with water
- 3-4 sprigs curry leaves
- ¼ orange – sliced (optional)
- 2 tsp chili flakes (or as per taste)
- Oil as needed
- Sugar and salt – as needed
Инструкции
- Deep fry chicken pieces till crispy and crunchy.
- Remove and keep aside.
- Leave about 2 tbsp of oil in the same pan.
- Saute shallots and ginger.
- Pour orange juice in and add chili flakes, curry leaves.
- Season with sugar and salt.
- At the point sauce is bubbling, stir in corn flour bit by bit till sauce thickens.
- Add chicken pieces and continue to stir to coat into the sauce.
- Off the heat and combine in orange slices.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 3 servings | |
Calories 270 | |
Calories from Fat 135 | 50% |
Total Fat 15.09g | 19% |
Saturated Fat 4.19g | 17% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 237mg | 10% |
Potassium 438mg | 13% |
Total Carbs 15.23g | 4% |
Dietary Fiber 2.8g | 9% |
Sugars 6.44g | 4% |
Protein 18.89g | 30% |