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Add a photoThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.
Ингредиенты
- For the chicken
- 400g chicken – cut into bite sizes
- ½ tbsp ginger paste
- ½ tbsp thick soya sauce
- ½ tbsp rice flour
- 1 tsp corn flour
- Salt for taste (if needed because soya sauce can be salty)
- Mix and stir these ingredients together
- For the sauce
- ¾ cup freshly squeezed orange juice
- 3 shallots – sliced thinly
- ½ inch ginger – sliced thinly
- ½ tbsp corn flour – dilute with water
- 3-4 sprigs curry leaves
- ¼ orange – sliced (optional)
- 2 tsp chili flakes (or as per taste)
- Oil as needed
- Sugar and salt – as needed
Инструкции
- Deep fry chicken pieces till crispy and crunchy.
- Remove and keep aside.
- Leave about 2 tbsp of oil in the same pan.
- Saute shallots and ginger.
- Pour orange juice in and add chili flakes, curry leaves.
- Season with sugar and salt.
- At the point sauce is bubbling, stir in corn flour bit by bit till sauce thickens.
- Add chicken pieces and continue to stir to coat into the sauce.
- Off the heat and combine in orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 3 servings | |
| Calories 270 | |
| Calories from Fat 135 | 50% |
| Total Fat 15.09g | 19% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 237mg | 10% |
| Potassium 438mg | 13% |
| Total Carbs 15.23g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.44g | 4% |
| Protein 18.89g | 30% |
