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Ингредиенты
- 1 x 18 1/4 ounce Pk lemon cake mix
- 1 x Egg
- 1 x 4 ounce Contain frzn non-dairy whipped topping thawed
- 1/2 c. Sifted confectioner's sugar
Инструкции
- Preheat oven to 350 F. In a large bowl, combine cake mix, egg and topping. Batter will be very stiff. Drop by Tsp. into confectioner's sugar. Roll into 1" balls, using sugar to keep dough from sticking to hands. Place balls of dough 2" apart on greased baking sheet. Bakle for 10-12 min or possibly till light brown on bottom. Transfer to a wire rack to cold completely. Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 22 | 48% |
| Total Fat 2.47g | 3% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 17mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.86g | 3% |
| Protein 0.76g | 1% |
