Seafood, European Рецепты

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Crab Meat Broussard

Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Shrimp Fettucine Alfredio

Skill level is easy with a five star result.

Burrito de bonito en aceite de oliva

Charmoula

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Pasta "Marine-Mandarino"

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Рыба со шпинатом

Хлопоты, связанные с приготовлением рыбы со шпинатом окупаются вкусным обедом и интересной подачей блюда.

Пьяный лосось

Попробуйте также засолить лосось в апельсиновом ликере: 500 г филе лосося, 3 ст ложки соли, 50 г апельсинового ликёра. Филе натираем…