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Seafood, European, Saute Рецепты

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Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
янв. 2008
Профессионал
7 голосов
20861 визит
Mediterranean Calamari

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Michele Glauser
мая 2010
Средний
1 голос
8301 визит
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
авг. 2011
Продвинутый
1 голос
6968 визитов
Spanish Scallops

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Nancy Miyasaki
июня 2011
Средний
6 голосов
3837 визитов
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
марта 2010
Средний
1 голос
2127 визитов
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio

Skill level is easy with a five star result.

Rick
марта 2011
Профессионал
1 голос
3877 визитов