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Ингредиенты
- 1 package Fettucine pasta
- 1 tbl spoon olive oil
- 2 qts water
- 1/2 lb gulf shrimp without shells
- 4 tbl unsalted butter
- 3 tbl spoons garilc in oil
- 1 qt heavy whipping cream
- 2 egg yolks
- 16 oz parm. Cheese
- parsley for garnish and taste
Инструкции
- Place water in lg pot bring to boil
- add olive oil to water
- add pasta to boiling water and oil mixture
- in a pan add 2 tbl spoons butter, 1 tbl spoon garlic in oil and shrimp cook untill shrimp are dark pink almost brown in color
- in another pan over med heat add butter until melted
- add 2 tbl spoons drained garlic in oil stir for about 30 seconds
- add heavy whipping cream add 2 egg yolks and stir the mixture
- when cream starts to bubble add parm. Cheese a little at a time
- continue to stir until cheese is completly desolved
- remove shrimp from first pan and place in pan with alfredio mixture
- drain fettucine pasta and drain place pasta on plate
- dip out enough Alfredo mixture to cover pasta
- sprinkle parsley over alfredio serve hot with garlic bread
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 4 servings | |
| Calories 546 | |
| Calories from Fat 521 | 95% |
| Total Fat 59.29g | 74% |
| Saturated Fat 35.4g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 66mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 2.59g | 4% |
Комментарии
23 марта 2011This looks great Rick! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
