Обсуждение I Heart Potatoes
| Тема | От | Сообщения | Последнее сообщение |
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| Welcome Members! |
Robyn Savoie
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Ответов нет | 20 сентября 2013, 00:51 |
Рецепты группы I Heart Potatoes (5 из 160) Показать все
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
марта 2018 Профессионал |
1 голос
7048 визитов
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
окт. 2016 Профессионал |
1 голос
3262 визита
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
2507 визитов
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Baked Sweet Potatoes with Cinnamon Brown Sugar Butter"I love candied yams at the holidays, but for everyday dinners, I wanted to create a simple and quick recipe… |
Kandy's Kitchen Kreations
февр. 2016 Средний |
1 голос
1518 визитов
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
янв. 2017 Средний |
1 голос
3638 визитов
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Участники группы I Heart Potatoes (14 из 32) Показать все
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The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.