Seafood, Spanish Рецепты

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

McCain Spicy Peri Peri Fries with Spanish Prawn Stew

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,…

Burrito de bonito en aceite de oliva

Charmoula

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…