Seafood, European Рецепты

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

Fritto Misto

Пряный лосось домашней посолки

Отличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…

Smoked Salmon and Asparagus Risotto

Perfect for a romantic dinner for two.

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Seafood risotto with mushrooms

This mussel, prawn and porcini risotto is creamy, silky and aromatic.

Linguine with White Clam Sauce

Yummy!!

Loch Fyne Beer Battered Mussels

• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer.

Octopus in a mustard sauce

a recipe from the Aegean islands. It is a starter "meze".